GISBORNE COCKROACH (OUTSIDE) CUSTOMER PREPARATION


 * All clean up should be done prior to treatment

 * Ensure that alternative food sources/ water is limited

 * Avoid removing dead cockroaches if possible

 * Maintain rigorous hygiene/housekeeping standards


Customer to vacate for 3 to 4 hours (for spray) and all persons having access are aware of treatment.


 TECHNICIAN PREPARATION

 * Ensure customer preparation has been carried out

 * Inspect property for insect harborages, breeding areas, food sources, etc., ex: fridge motors, electrical boards,    coffee machines, etc

 * Check all surfaces to be treated for staining potential

 * Check for pre-existing damage CUSTOMER RETURNING

 * Do  not remove any dead cockroaches as we need other cockroaches to take them away for there food source so  they will get affected in the cycle.

THINK POSITIVE!
 The Bug Stops Here!